You can choose the cold appetizers from the fridge as well. Some dishes, especially fishes in the main dishes section depend on the season, and therefore may not be available. 

 G : contains gluten
L : contains lactose
A : contains animal products

    • Mezes

    • Aegean Mash

      250TL

      A meze made of curd cheese mixed with cucumbers with added pistachios and seasoned with olive oil. (L)

    • Beet Root Meze

      Beet Root Meze

      165TL

      A meze from beet roots and garlic marinated with vinegar and lemon juice.

    • Caciki

      Caciki

      175TL

      A meze from primarily strained yogurt and cucumbers, mixed with some garlic and olive oil. (L)

    • Chiros

      Chiros

      240TL

      Sun dried mackerels, served in a seasoning of olive oil and vinegar and served with dill on top. (A)

    • Fava

      Fava

      165TL

      A meze made from boiled and pureed fava beans. Served with thinly sliced onions and dill.

    • Girit Meze

      Girit Meze

      345TL

      A meze of Turkish tulum cheese and olive oil mixed with pistachios, walnuts, red pepper and other spices. (L)

    • Grilled Aubergine Salad

      Grilled Aubergine Salad

      205TL

      A meze of grilled eggplants mixed with fresh onions, tomatoes and pepper, and seasoned with olive oil.

    • Grilled Aubergine with Yogurt

      Grilled Aubergine with Yogurt

      225TL

      A meze from grilled eggplants, strained yogurt and tahini. (L)

    • Grilled Peppers

      Grilled Peppers

      175TL

      A meze of grilled capia peppers and walnut pieces, seasoned with vinegar and olive oil.

    • Hot Spicy Cheese Dip

      Hot Spicy Cheese Dip

      250TL

      Three kinds of cheeses mixed with grilled hot peppers, olive oil and spices. (L)

    • Humus with Beetroot

      120TL

      Boiled chickpeas are mashed with tahini and pickled beetroots.

    • Lakerda

      Lakerda

      300TL

      A slice of bonito fish preserved in salt. Served with a slice of onion. (A)

    • Levrek Marin

      Levrek Marin

      520TL

      Raw seabass cooked by marination in a sauce of mustard and lemon sauce, with added black pepper and vinegar. (A)

    • Mixed Mezes

      Mixed Mezes

      590TL

      A plate of 5 different types of mezes

    • Sarma (Cabbage Roll)

      Sarma (Cabbage Roll)

      285TL

      Cabbage leaves filled with rice pilaf consisting of spices, currants and pine nuts.

    • Sea Beans Meze

      Sea Beans Meze

      205TL

      A meze from a Mediterrenean herb called sea beans, seasoned with lemon and olive oil.

    • Skordalya

      Skordalya

      250TL

      A meze from mashed walnuts, garlic, bread and olive oil and seasoned with spices. (G)

    • Stonecrop Salad

      Stonecrop Salad

      205TL

      A meze from stonecrop, onions, beetroot, garlic and cucumbers seasoned with vinegar and olive oil.

    • Stuffed Artichoke with Shrimps

      Stuffed Artichoke with Shrimps

      360TL

      An artichoke covered with a chard leaf and stuffed with rice pilaf with shrimps, currant and pine nuts. (A)

    • Tarama

      Tarama

      160TL

      A meze from fish eggs blended with sunflower oil. (A)

    • Topik

      Topik

      280TL

      A dough made from chickpeas and tahini filled with onions caramelized in sugar and mixed with spices such as black pepper and cinnamon.

    • Salads

    • BarbaVasilis Salad

      BarbaVasilis Salad

      480TL

      A salad, with crispy bread at bottom, topped with tomato sauce and feta cheese, seasoned with olive oil. (L, G)

    • Green Salad

      Green Salad

      480TL

      Seasons greens like rocket salad, iceberg lettuce and parsley mixed with walnut and beetroot pieces, and seasoned with olive oil and promegrenade syrup. Comes with a topping of feta cheese. (L)

    • Horiatiki Salad

      Horiatiki Salad

      480TL

      Bip pieces of cucumbers, tomatoes, peppers and onions seasoned with olive oil, vinegar, thyme and served with a slice of feta cheese on top. Also known as Greek Salad. (L)

    • Appetizers

    • Crispy Shrimps

      Crispy Shrimps

      420TL

      Small shrimps with flour dressing fried in sunflower oil. (A, G)

    • Crispy Zuccihinis

      Crispy Zuccihinis

      340TL

      Zucchinis fried in sunflower oil with a dressing consisting of flour and eggs. (L, G)

    • Grilled Calamary

      Grilled Calamary

      520TL

      Full portion of calamary grilled after marination in special sauce and served with a seasoning of lemon sauce and olive oil and parsley. (A)

    • Grilled Calamary on Eggplant Puree

      Grilled Calamary on Eggplant Puree

      570TL

      Grilled calamary pieces seasoned with butter, red pepper and garlic, served on top of a special side dish called “beğendi” made from grilled aubergines pureed with flour, milk and butter. (A, L)

    • Grilled Mushrooms

      Grilled Mushrooms

      420TL

      Grilled oyster mushrooms served with butter seasoning. (A)

    • Grilled Octopus

      Grilled Octopus

      1500TL

      One leg of octopus grilled and served in a seasoning of thyme, vinegar and olive oil. (A)

    • Mixed Plate of Hot Appetizers

      Mixed Plate of Hot Appetizers

      980TL

      Pieces of octopus, calamary, grilled mushrooms, grilled cheese and others served in a plate. (A, L, G)

    • Sahanaki

      Sahanaki

      90TL

      Kefaloki cheese covered in a mixture of eggs, flour and sesame before being fried in sunflower oil. Price for one piece) (L, G)

    • Sardine Wrapped in Vine

      Sardine Wrapped in Vine

      110TL

      Sardines cleaned from bones and wrapped inside vine leaves together with mint, zucchinis, onion and mint cooked in olive oil, before being grilled. Price is for one piece. Check for availability. (A)

    • Sea Food Casserole

      Sea Food Casserole

      520TL

      Finely chopped small pieces of sea products like octopus, shrimp, calamary, green pepper, mushrooms and fish, are cooked in a casserole with butter and seasoned with thyme. (A)

    • Seafood wrapped in Chard Leaf

      Seafood wrapped in Chard Leaf

      150TL

      Pieces of calamary, octopus, shrimp, fish and mushroom are marinated in milk and then wrapped in churd leaves before being grilled. Price is for one piece. Check for availability. (A, L)

    • Shrimps in Butter

      Shrimps in Butter

      520TL

      Shrimps cooked in a casserole with butter and seasoned with red pepper. (A, G)

    • Main Foods

    • Bonito Fish

      Bonito Fish

      400TL

      An average sized local fish, mostly available in autumn and winter. Served fried or grilled depending on the season. Served with rocket salad, lemon and onions. Check for availability. (A)

    • Grilled Chicken

      Grilled Chicken

      650TL

      Grilled chicken breast, served with fried potatoes, grilled tomatoes and peppers. (A)

    • Hamsi

      Hamsi

      360TL

      A very small local fish, eaten without removing the bones. It is primarily from the Black Sea and similar to anchovies. Usually covered with corn flour and fried in small amount of oil. Served with rocket salad, lemon and onions. Check for availability. (A, G)

    • Horse Mackerel

      Horse Mackerel

      420TL

      A small local fish. Usually covered with corn flour and fried in small amount of oil. Served with rocket salad, lemon and onions. Ask for availability. (A, G)

    • Lamb chops

      Lamb chops

      1500TL

      Grilled lamb chops served with fried potatoes, grilled tomatoes and pepper. (A)

    • Meatballs

      Meatballs

      750TL

      Turkish style meatballs made from beef and lamb, and served with fried potatoes, grilled tomatoes and pepper. (A, G)

    • Mezgit or Local Cod

      Mezgit or Local Cod

      445TL

      A small local fish similar in taste to cod fish. Usually covered with corn flour and fried in small amount of oil. Served with rocket salad, lemon and onions. Check for availability. (A, G)

    • Mullet fish

      Mullet fish

      600TL

      A small reddish colored fish, usually fried in small amount of oil. Served with rocket salad, lemon and onions. Check for availability. (A, G)

    • Sardines

      Sardines

      360TL

      Small fishes of Mediterrenean origin, best consumed as grilled starting from August to November. Served with rocket salad, lemon and onions. Check for availability. (A)

    • Steak (Entrecote)

      Steak (Entrecote)

      1500TL

      Grilled boneless meat coming from the rib or sirloin area of the animal. Served with fried potatoes and grilled tomatoes, pepper. (A)

    • Desserts

    • Crispi Pumpkin

      Crispi Pumpkin

      150TL

      Sweet pumpkins crispy on the outside and soft and juicy inside

    • Farsala Helva

      Farsala Helva

      150TL

      A kind of halva with plenty of almonds, served with ice-cream

    • Mixed Desserts

      Mixed Desserts

      250TL

      An assortment of available desserts, usually farsala helva, pumpkin dessert and eggplant dessert. Served with ice-cream. (G, L)

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